Recipes / Kitchen Test / Photo: Budi Sutomo
healthy living with layers of chocolate pudding food. Changing your diet during fasting is often made disturbed digestion, such as constipation or constipation. In order to remain healthy digestion during the fasting, consuming foods that contain lots of fiber is recommended. One of the foods rich in fiber is a powder Agar-agar can be processed into chocolate pudding layer is soft and delicious.
Ply Chocolate Pudding
material:
7 g of white pulp in order to
600 ml of water
60 g white sweet condensed milk
60 g sweetened condensed milk chocolate
150 g canned mandarin oranges
¼ tsp fine salt
How to Make:
1. Dissolve powdered agar, sugar and salt into water, stir well. Cook, stirring, stirring until boiling. Lift.
2. Prepare pudding mold, put a few pieces of canned mandarin oranges. Pour the batter in order to clear up an orange piece of dough to be closed. Refrigerate until coating to harden.
3. For the remaining gelatin into two parts. Add one part white with sweetened condensed milk and the other with chocolate sweetened condensed milk, stir well.
4. Pour the batter so that the white layer to make it clear to the top, let cool until hardened. Add to chocolate batter on top to white. Refrigerate again until a layer of chocolate pudding cool and harden.
5. Remove the pudding from cetakkan. Arrange in a serving dish. Serve.
Serves 8
Tip: To easily removed from cetakkan pudding, wet the mold before using it with boiled water.