Recipes / Kitchen Test / Photo: Budi Sutomo
Meat curry for Side Ketupat. In addition to chicken opor, goulash is also suitable as a side dish served during the day diamond widths. Diamond soft texture that is very fitting that meat curry served with coconut milk berkuah. You can substitute beef with lamb, chicken or fish.
let's start making potpie
material:
1 kg of beef has deep, diced 4 x 2 x 2 cm
1 500 ml coconut milk from 2 coconuts
150 g potatoes, diced
100 g carrots, diced
1 tablespoon vegetable oil
Seasonings:
3 lime leaves
4 pieces cardamom
3 cm cinnamon
4 pieces cloves
2 stalks lemongrass, crushed
1 tablespoon tamarind water
1 tbsp fried shallots
puree:
8 cloves shallots
6 cloves garlic
6 red chilies
1 tsp fenugreek, roasted
1 teaspoon cumin, toasted
1 teaspoon fennel, toasted
½ tsp pepper grain, toasted
1 tsp coriander, toasted
3 cm galangal
2 cm turmeric
How to Make:
1. Heat the oil a lot, fried pieces of potatoes and carrots until golden browned. Lift. Set aside.
2. Heat one tablespoon of vegetable cooking oil. Saute all the spices until fragrant. Enter a piece of meat, lemon grass, cloves, cinnamon, cardamom, and orange leaves. Cook until meat changes color.
3. Pour coconut milk and tamarind water. Cook until meat is tender and gravy has thickened and somewhat oily. Shortly before he was appointed, enter the fried potatoes and carrots and stir well. Lift.
4. Pour the curry into a serving bowl. Sprinkle fried shallots. Serve warm as a side diamond.
For 7 Portion
Tip: Cook the curry while occasionally diauk not coconut milk, stirring to separate the water and texture to clot.