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Recipes / Kitchen Test / Photo: Budi Sutomo
Meat curry for Side Ketupat. In addition to chicken opor, goulash is also suitable as a side dish served during the day diamond widths. Diamond soft texture that is very fitting that meat curry served with coconut milk berkuah. You can substitute beef with lamb, chicken or fish.
let's start making potpie
material:
1 kg of beef has deep, diced 4 x 2 x 2 cm
1 500 ml coconut milk from 2 coconuts
150 g potatoes, diced
100 g carrots, diced
1 tablespoon vegetable oil
Seasonings:
3 lime leaves
4 pieces cardamom
3 cm cinnamon
4 pieces cloves
2 stalks lemongrass, crushed
1 tablespoon tamarind water
1 tbsp fried shallots
puree:
8 cloves shallots
6 cloves garlic
6 red chilies
1 tsp fenugreek, roasted
1 teaspoon cumin, toasted
1 teaspoon fennel, toasted
½ tsp pepper grain, toasted
1 tsp coriander, toasted
3 cm galangal
2 cm turmeric
How to Make:
1. Heat the oil a lot, fried pieces of potatoes and carrots until golden browned. Lift. Set aside.
2. Heat one tablespoon of vegetable cooking oil. Saute all the spices until fragrant. Enter a piece of meat, lemon grass, cloves, cinnamon, cardamom, and orange leaves. Cook until meat changes color.
3. Pour coconut milk and tamarind water. Cook until meat is tender and gravy has thickened and somewhat oily. Shortly before he was appointed, enter the fried potatoes and carrots and stir well. Lift.
4. Pour the curry into a serving bowl. Sprinkle fried shallots. Serve warm as a side diamond.
For 7 Portion
Tip: Cook the curry while occasionally diauk not coconut milk, stirring to separate the water and texture to clot.
Recipes / Kitchen Test / Photo: Budi Sutomo
healthy living with layers of chocolate pudding food. Changing your diet during fasting is often made disturbed digestion, such as constipation or constipation. In order to remain healthy digestion during the fasting, consuming foods that contain lots of fiber is recommended. One of the foods rich in fiber is a powder Agar-agar can be processed into chocolate pudding layer is soft and delicious.
Ply Chocolate Pudding
material:
7 g of white pulp in order to
600 ml of water
60 g white sweet condensed milk
60 g sweetened condensed milk chocolate
150 g canned mandarin oranges
¼ tsp fine salt
How to Make:
1. Dissolve powdered agar, sugar and salt into water, stir well. Cook, stirring, stirring until boiling. Lift.
2. Prepare pudding mold, put a few pieces of canned mandarin oranges. Pour the batter in order to clear up an orange piece of dough to be closed. Refrigerate until coating to harden.
3. For the remaining gelatin into two parts. Add one part white with sweetened condensed milk and the other with chocolate sweetened condensed milk, stir well.
4. Pour the batter so that the white layer to make it clear to the top, let cool until hardened. Add to chocolate batter on top to white. Refrigerate again until a layer of chocolate pudding cool and harden.
5. Remove the pudding from cetakkan. Arrange in a serving dish. Serve.
Serves 8
Tip: To easily removed from cetakkan pudding, wet the mold before using it with boiled water.
Here are Sambal Fried Quail Eggs.
Quail egg is a food rich in animal protein. In addition quail eggs are also readily available, relatively inexpensive and easily processed. Like chicken eggs, quail eggs can also be cooked withvarious ingredients and seasonings. For those of you who are still confused about what thecooking process for breaking the fast later, recipes Sambal Fried Quail Eggs can be a choice of side dishes breaking.
material:
-30 quail eggs, boiled, peeled
-300 ml coconut milk
-100 g peas, cleaned
-4 tablespoons cooking oil
-Seasonings:
-6 pieces of red chilli, mashed
-2 pieces of red pepper, cut into oblique
-8 cloves red onion, thinly sliced
-5 cloves garlic, mashed
-2 bay leaves
-2 cm galangal, crushed
-1 tsp sugar
-1 tsp fine salt
How to Make:
1. Heat oil and saute onions merahah, garlic, red chilies, galangal and bay leaves until fragrant.Pour the coconut milk and cook, stirring, stirring until boiling.
2. Enter a quail egg, peas, salt, and sugar. Cook until slightly thickened coconut milk, permeate and flavor all cooked ingredients. Lift.
3. Pour into serving dish. Serve warm.
For 6 portions
Tip: Quail Eggs can be replaced with shrimp, tempeh or tofu.
Budi Sutomo are nutritional and culinary writer.